Informant38

At the restaurant, package guests are plied with meat, vegetables, rice, soup and draft beer. From there it's on to the hostess club, where customers are limited to two beers, but can imbibe on copious quantities of brandy, whisky or a potato-based vodka-like liquor called shochu. The client is also given free reign over the club's karaoke machine.

Customers aren't the only ones who enjoy the 'Eat, Drink and Be Eaten' package -- the girls involved in it seem satisfied, too.