testing less than 1%
The U.S. Department of Agriculture(USDA) currently does not allow such private testing for mad cow disease. And it claims that a new government testing system it approved this month is perfectly adequate. More than 10 times the number of cattle will be tested for mad cow under the new system, but the government still will be testing less than 1% of the 37 million cattle slaughtered in the U.S. each year. That falls far short of the 100% testing Creekstone Farms is proposing and Japan provides.
Other beef producers complain that Creekstone Farms' 100% testing plans would set an expensive precedent. They worry that consumers might be misled into thinking an untested cut of beef isn't safe. But food producers ranging from organic growers to free-range farmers already market their products based on the idea that food produced in healthier ways or with added safeguards is worth paying for. Creekstone Farms' proposal taps into the same logic.
Other beef producers and the USDA say going beyond the new system is unnecessary. But hundreds of seemingly healthy cattle in Europe have tested positive for mad cow disease.
USAToday/Yahoo Mar.27.04
