What single factor connects the following features of the contemporary world?
    
  the clearance of the rain forests
     the desertification of the grasslands
     soil erosion caused by deforestation
     the loss of boundaries and intensification of agriculture
     the accumulation of landfill sites
     the pollution of the landscape by non-biodegradable waste
     the destruction of the high street and the town centre by the out-of-town supermarket
    the escalation in food miles, to the point where food may consume its own weight in fossil fuels before arriving on the supermarket shelf
    the spread of fast food and the culture of fast food
    the disappearance of the family meal
    the pauperisation of the small farmer
   the growth of genetically-modified organisms (GMOs) and patented crops
   the use of World Trade Organisation (WTO) rules on �trade-related intellectual property rights� to obliterate local food economies
    the increasing obesity of populations in wealthy countries, to the point where obesity is in some places the leading cause of premature death
    the aesthetic pollution of our historic townscapes by the logos and facades of the fast-food chains
   the disappearance of the village shop and the local market. 
Eating the world: the philosophy of food 
Roger Scruton openDemocracy 15 - 5 - 2003