What single factor connects the following features of the contemporary world?
the clearance of the rain forests
the desertification of the grasslands
soil erosion caused by deforestation
the loss of boundaries and intensification of agriculture
the accumulation of landfill sites
the pollution of the landscape by non-biodegradable waste
the destruction of the high street and the town centre by the out-of-town supermarket
the escalation in food miles, to the point where food may consume its own weight in fossil fuels before arriving on the supermarket shelf
the spread of fast food and the culture of fast food
the disappearance of the family meal
the pauperisation of the small farmer
the growth of genetically-modified organisms (GMOs) and patented crops
the use of World Trade Organisation (WTO) rules on �trade-related intellectual property rights� to obliterate local food economies
the increasing obesity of populations in wealthy countries, to the point where obesity is in some places the leading cause of premature death
the aesthetic pollution of our historic townscapes by the logos and facades of the fast-food chains
the disappearance of the village shop and the local market.
Eating the world: the philosophy of food
Roger Scruton openDemocracy 15 - 5 - 2003