Informant38

Our Brewing Philosophy We drink all kinds of beer, and we are thankful for the dedication of the people who make them. When we leg off the saddle after a 100 km ride over a mountain pass in Minami Aizu in mid-August, the first thing we want to do is wash the bugs off our tonsils and numb the tiredness in our legs. Then we are thankful for the vending machine and the pop-top can.

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