Informant38

Nutritionists have winced for years at the Mars chocolate bars being covered in batter and deep fried in fish and chip (french fries) shops in Scotland - particularly in Glasgow. But now a four-star restaurant in Edinburgh has put its own version of deep-fried Mars Bars on the menu as a delicacy - and it is proving to be popular. The chef at Channings Restaurant had been challenged to come up with a novel dessert for a VIP Burns Supper earlier this year. He covers the chocolate bar in filot pastry and then fries it like a spring roll, serving it with a sorbet flavoured with Irn-Bru or whisky. Nobody has counted the number of calories in each of his creations but everyone who tries it says it tastes delicious!
via rampant scotland

which led to this scots/gaelic page

and in turn to Scottish words illustrated